2 lbs. carrots
1 green pepper
1 onion, diced
1 can tomato soup
1/2 c. oil
1 tsp. salt
1 c. sugar
1/4 c. vinegar
1/4 tsp. pepper

Slice carrots, and dice green pepper and onion. Cook until tender. Combine tomato soup, oil, salt, sugar and vinegar. Bring to a boil. Pour hot over vegetable mix.