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Results 61 - 70 of 701 for carrots vinegar
Toss together carrots and onions. Spread evenly in ... olive oil, the vinegar, orange juice, parsley or ... with dressing. Top with goat cheese.
Chop carrots into "pennies" and cook in ... sauce, mustard, oil, vinegar and pepper. Add onion and ... refrigerate for 12-18 hours before serving.
Boil until tender the amount of carrot that you want. Drain and ... of orange or kumquat marmalade. A small amount of butter may also be used.
64. CARROT SALAD
Cook carrots in saltwater until tender. Drain ... sauce, pepper, sugar, mustard, oil, salt and vinegar. Pour over vegetables. Refrigerate 24 hours.
Cut carrots in circles & cook in ... & sugar. Add vinegar & oil & bring to ... soup mixture over carrots & refrigerate several hours or overnight.
Slice the carrots in thin sticks; cover with ... minutes. Drain. Combine vinegar, water, sugar and spices ... liquid. Seal. Makes about 2 pints.
67. CARROT PICKLES
Prepare jars and lids for canning. Peel and cut carrots. Cook until just tender and drain. Combine sugar, vinegar, water and salt in ... Remove and let cool.
Boil sliced carrots in lightly salted water until ... This will keep in refrigerator up to 3 weeks. This marinade is also good with sliced beets.
Bring about 1 1/2 cups water (or enough to cover carrots) to a boil. Add ... set aside. Combine vinegar, water, spices, and a ... about 1 1/2 pints.
70. COPPER CARROTS
Cook carrots until tender. Drain and cool. ... pour over vegies. Cover and refrigerate 2 or 3 days. Stir and serve. Will keep for quite some time.
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