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Results 81 - 90 of 701 for carrots vinegar
Cook carrots, drain and add green ... soup, catsup, sugar, vinegar, oil, salt and pepper. ... stirring twice to mix evenly. Keep in refrigerator.
Combine in 2-quart bowl. Bring to a boil and stir to dissolve sugar. Pour over carrots, onion and pepper. Chill. Make 2 days before serving.
For marinate. Boil together. Then pour over carrots, bell pepper and onion. Refrigerate overnight. Drain and serve.
Mix all ingredients except carrots. Pour mixture over carrots. Put in tight container. Refrigerate for 24 hours.
Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.
86. PICKLED CARROTS
Fill pint jar with carrot sticks. Add all ingredients, except vinegar. Boil 1/2 cup water ... vinegar. Pour over carrots. Cool, then cover. Refrigerate ... weeks in the refrigerator.
87. PICKLED CARROTS
Cook carrots until tender. Drain and remove ... saucepan combine sugar, vinegar, water and salt. Tie ... Process 30 minutes in hot water bath.
Mix and heat soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt ... until blended. Layer carrots, bell pepper and onion. ... a week or so.)
Slice and cook carrots until soft; drain and cool. Combine all other ingredients and marinate carrots for 12 hours.
Boil carrots in water to cover for ... Drain. Mix together vinegar, oil, sugar, onion and ... Note: These are good after 3 hours of marinating.
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