Carrot sticks to fill pt. jar
1 tbsp. salt
1/2 tsp. sugar
1 lg. clove garlic, sliced
1 tsp. dill seed or dill weed
1/2 onion, sliced
1/2 c. vinegar

Fill pint jar with carrot sticks. Add all ingredients, except vinegar. Boil 1/2 cup water and 1/2 cup vinegar. Pour over carrots. Cool, then cover. Refrigerate at least 24 hours before serving. Will keep several weeks in the refrigerator.