8 oz. green beans
3 tbsp. dill seed
3/4 c. white vinegar
1 tsp. garlic
1 tsp. salt
3 c. water
1/4 c. sugar
1/2 tsp. celery seed
1 c. onion rings
2 c. sliced carrots

Cut green beans into 2 inch pieces. Cook until crisp and tender. Use slotted spoon to take out beans. Add carrots and cook until tender. Combine remaining ingredients except onion rings. Bring to boil for 5 minutes. Pour over beans and carrots. Add onion rings. When cool, refrigerate until chilled. Ready for eating.