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Results 41 - 50 of 701 for carrots vinegar
Cut green beans into 2 ... out beans. Add carrots and cook until tender. Combine ... rings. When cool, refrigerate until chilled. Ready for eating.
Cook carrots until tender and crisp, drain ... refrigerate, overnight is good. Use leftover dressing for salads. Good! Keeps well in refrigerator.
Peel, slice, and cook carrots until 1/2 cooked. Drain and ... then pour over carrots, onion, and green pepper. Refrigerate overnight. Serve cold.
Cook carrots in salted water until medium ... Pour marinade over carrot mixture and refrigerate until flavor is absorbed. Will keep for a week.
Cook carrots in 1-inch boiling water for ... and pour over the carrots. Refrigerate for 1 hour or overnight and serve cold. These are delicious!
Use can carrots (or slice your own and ... ingredients. Add carrots. Refrigerate for 24 hours before eating. Will keep 2 weeks in refrigerator.
In small pan, bring 1 ... add peas and carrots and cook 5 minutes. Drain; ... onions, yogurt, mayonnaise, vinegar, basil, pepper and sugar. ... well. Cover and refrigerate.
Heat the pineapple juice and ... blended. Then add carrots, pineapple and vinegar; put the Jell-O mixture ... well. Pour into container and chill.
Cut carrots any way you desire. Cook ... Refrigerate 8 to 12 hours or overnight. This will keep 2 weeks in refrigerator. Recipe may be halved.
Cook carrots until tender (about 20 minutes). ... soup, sugar, oil, vinegar, Worcestershire sauce, mustard, salt, ... Keeps well until all gone.
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