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Results 71 - 80 of 701 for carrots vinegar
Mix sauce ingredients until sugar is dissolved. Pour over carrots, onions, and bell pepper. ... salad. Sauce is good to use over green salad also.
Cook only until fork tender. Do not overcook. Add rest of ingredients to cooked carrots. Let marinate several hours or overnight. Serve very cold.
Slice and boil carrots until tender. Mix remaining ingredients, pour over warm carrots. Keeps well in refrigerator.
74. PICKLED CARROTS
Wash and scrape carrots. Cut into thin sticks. ... boil. Place carrots into hot sterilized jars. Pour over carrots and seal. Makes about 2 pints.
Boil carrots in salted water 4 minutes. ... Heat soup, oil, vinegar and sugar until it boils. ... weeks and is nice to have ready to serve anytime.
Cover carrots with water and boil until ... Pour over carrots, onion and peppers; marinate overnight or at least 12 hours. Drain and serve cold.
Cook carrots in salted water till tender. ... be used again when carrots are depleted. Serve cold. Use 1 1/2 qt covered casserole. Serves 6-8.
Toss together in large bowl ... at least 2 hours. Keeps well for several days. Mix well and pour on carrot mixture. Adjust seasonings to taste.
79. CARROT PICKLES
Place carrots and onions in a saucepan ... with metal lids, and screw bands tight. Process in boiling-water bath for 10 minutes. Yield: 2 pints.
Cook carrots until just tender. Drain and ... been whipped together) and let sit (marinate) overnight. Will keep well in refrigerator for a week.
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