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Results 1 - 10 of 2,730 for lard
In a wide bowl, combine ... knives, cut in lard until mixture resembles a crumbly ... crust will be. Don't overmix, and keep everything cold.
I know in this day ... can remember. The lard was usually freshly rendered from ... Sprinkle the top crust with a little sugar to evenly brown.
1. Measure 2 cups all-purpose ... cup Armour Pure Lard that you have kept at ... Source: Armour Pure Lard ad in the Palm Beach Post, Oct 3, 1947.
Rub the lard and salt lightly into the ... it tough. I have eaten very flaky and tender crusts made of lard, also of half lard and half butter.
Simply mix together and bake at 350 degrees for 35 to 40 minutes. Mix together, spread mixture on cake while warm. Place under broiler ...
Clean, stuff, lard and truss birds. Place in ... and continue cooking until tender, about 25 minutes. Serve with a grapefruit sauce. Serves 6.
Add salt to flour and ... mixing bowl. Add lard, which is not chilled ... handle. For single crust pie, bake at 425 degrees for 12-15 minutes.
Dissolve yeast in warm water; ... water, sugar, salt, lard, and egg; beat well. ... Let rise last time and bake at 350 degrees for 20 minutes.
Put lard in mixing bowl; add 5 ... floured 12 1/2 x 18 inch pan. Bake at 350 degrees 35 to 40 minutes. Makes 54 (2 inch) squares. Cool and frost.
SALAD Remove stems from spinach leaves, clean in cold water with a little vinegar, remove and dry the leaves. Place in a salad bowl with ...
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