1/8 lb. fresh cake yeast
2 1/2 c. cold water
1/2 tsp. salt
1 egg
1/2 c. warm water
1 c. sugar
1/3 c. warm lard
Flour to stiffen

Dissolve yeast in warm water; set aside. Mix together cold water, sugar, salt, lard, and egg; beat well. Next add yeast and sifted flour to liquid mixture until stiff. Knead dough until elastic.

Let dough rise twice and beat down each time. Last time roll into bun size balls. Let rise last time and bake at 350 degrees for 20 minutes.