| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 2,730 for lard
111. BEEF STEW
Sprinkle meat with salt and pepper, roll in flour. Melt shortening and brown meat. Put in 2-quart casserole dish. Brown onion in ...
Potatoes, dissolved yeast, and the ... add the egg, lard, sugar, butter, salt, and ... oven (ovens vary, so keep an eye out), for 35 minutes.
113. MOLASSES CRINKLES
Cream shortening. Add sugar very gradually. Blend in beaten egg and molasses. Sift flour once before measuring. Sift all dry ingredients ...
114. NEVER FAIL PIE CRUST
This Never Fail dough can ... boiling water over lard. Let stand until cool, ... refrigerate overnight. Makes enough dough for 4 (8-inch) pie crusts.
Get out a cast iron skillet - they are the best for ground meats (or any kind if you have no iron skillet). Melt fat over medium heat and ...
116. INDIAN FRY BREAD
Combine dry ingredients, cut in the lard. Add enough water to ... Break off handfuls of dough and fry until golden brown. Drain and serve warm.
Preheat oven to 450°F. Add lard to a medium sized iron ... skillet and bake at 450°F for about 30 minutes or until top is golden brown. Enjoy!
Measure 1 cup of lard (Crisco may be used, but ... hands, as that will make the dough tough. This recipe makes a 9-inch top and bottom crust.
Get out a cast iron skillet - they are the best for loosemeats - or other kind if you have no iron skillet. Melt fat over medium heat and ...
120. FLOUR TORTILLAS
Mix dry ingredients together then mix in the lard. Mix in enough water ... into rounds and cook on a hot skillet for 1-2 minutes on each side.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables