Results 11 - 20 of 2,730 for lard

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I created this recipe because ... together Crisco and lard in metal bowl. Sprinkle with ... improves the flavor over the ground type in this recipe.

This is a good sized ... possible. Add butter, lard, salt, and allow to ... minutes in a 9X5-inch or 10x5-inch bread loaf pan (greased and floured).

Stir baking soda into hot water until dissolved; add molasses. Cream shortening with sugar until light; beat in egg. Stir together flour, ...

This rich, Italian holiday favorite ... vegetable shortening and lard for the flakiest crust. In ... at 375°F for 20 minutes, or until golden.

Skin the pork and cut ... deep fry in lard or oil. The pork is ... the last moment, add chopped spring onions and pour this sauce over the pork.



Combine sifted flour, sugar, and salt; cut in butter and lard (the original recipe calls for ... Combine ingredients to use for filling the rolls.

Preheat oven to 400°F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablespoons ice water all at once. If dough ...

Cut pork fat into small cubes; place without water in pressure cooker. Cook on low fire for sixty minutes. Allow to cool by itself without ...

19. LARD
Lard is made from the fat ... a cheesecloth or other soft cloth and cool. If when it is cold there should be any remaining water, drain it off.

Line bottom of your lard can with shucks from sweet ... you see steam coming out from cover, then let cook for 45 minutes. Serves 18-20 people.

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