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11.
PERFECT APPLE PIE
I created this recipe because ... together Crisco and
lard
in metal bowl. Sprinkle with ... improves the flavor over the ground type in this recipe.
Ingredients: 22 (advance .. cinnamon .. flour .. juice .. lard .. nutmeg ...)
12.
PERFECT RICH WHITE BREAD
This is a good sized ... possible. Add butter,
lard
, salt, and allow to ... minutes in a 9X5-inch or 10x5-inch bread loaf pan (greased and floured).
Ingredients: 10 (flour .. honey .. lard .. salt .. yeast .. yolk ...)
13.
OLD - FASHIONED SOFT MOLASSES COOKIES
Stir baking soda into hot water until dissolved; add molasses. Cream shortening with sugar until light; beat in egg. Stir together flour, ...
Ingredients: 11 (cinnamon .. cloves .. egg .. flour .. lard .. molasses ...)
14.
ITALIAN EASTER PIE (PIZZAGAINA)
This rich, Italian holiday favorite ... vegetable shortening and
lard
for the flakiest crust. In ... at 375°F for 20 minutes, or until golden.
Ingredients: 28 (cream .. glaze .. lard .. lukewarm .. oil .. ricotta ...)
15.
SWEET AND SOUR PORK
Skin the pork and cut ... deep fry in
lard
or oil. The pork is ... the last moment, add chopped spring onions and pour this sauce over the pork.
Ingredients: 18 (-or- .. brandy .. egg .. flour .. oil .. onions ...)
16.
HUNGARIAN NUT ROLLS
Combine sifted flour, sugar, and salt; cut in butter and
lard
(the original recipe calls for ... Combine ingredients to use for filling the rolls.
Ingredients: 17 (cinnamon .. crumbs .. flour .. milk .. salt .. sugar ...)
17.
CORNISH PASTIES
Preheat oven to 400°F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablespoons ice water all at once. If dough ...
Ingredients: 11 (cubes .. flour .. onions .. potatoes .. salt .. too. ...)
18.
LARD IN PRESSURE COOKER
Cut pork fat into small cubes; place without water in pressure cooker. Cook on low fire for sixty minutes. Allow to cool by itself without ...
Ingredients: n/a
19.
LARD
Lard
is made from the fat ... a cheesecloth or other soft cloth and cool. If when it is cold there should be any remaining water, drain it off.
Ingredients: n/a
20.
LARD CAN STEW
Line bottom of your
lard
can with shucks from sweet ... you see steam coming out from cover, then let cook for 45 minutes. Serves 18-20 people.
Ingredients: 4 (cabbage .. corn .. potatoes .. sausage)
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RECIPE PULSE
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CHOCOLATE MOUSSE
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PANKO BREADED CHICKEN BREAST
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OLD FASHION PEACH PRESERVES
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CHOCOLATE OREO TRUFFLES
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