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Results 31 - 40 of 2,720 for lard
Dissolve yeast and sugar in ... cups. Add butter, lard (or use any shortening - ... until double the size. Bake at 375° degrees for 45 minutes.
Tip: Pour several cups hot ... sugar, Crisco (or lard or butter), egg, raisins, Craisins, ... thick until you achieve the correct consistency.
Have all ingredients at room temperature. In choosing lard or shortening, be sure to ... refrigerated for 3-5 days, or frozen for up to a month.
34. WELSH COOKIES
This is an old and ... recipe called for lard, but butter may be ... over medium high heat until cooked through, adjusting heat as necessary.
Boil 1 1/2 cups water, add butter (or lard), non-fat dry milk powder ... dough easier to knead. Don't bake the bread for too long; it will be dry.
Dissolve yeast in lukewarm water with 1 tbsp. sugar. Set aside to proof for 5 minutes until yeast foams. In a saucepan, heat milk until ...
In a small saucepan, heat together water, butter and lard, stirring until butter begins ... slices with unsalted whipped butter for spreading.
This is a very old ... updated substitutions. Heat lard and butter together until melted. ... non-hydrogenated vegetable shortening and butter instead. '
Cream together the dark brown sugar and lard. Use only enough flour ... very carefully as they brown fast. These cookies are best made large.
40. HOT CROSS BUNS
This bread is allowed to ... with 1 tablespoon lard (lard adds a crisp texture ... tube, make a cross on top of each bun using frosting or icing.
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