Results 91 - 100 of 2,730 for lard

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Work the lard with a pastry cutter or ... When done, do not discard the beans (store them in a jar). They can be saved and reused over and over.

Preheat oven to 350°F. In a large saucepan, combine: Cook 5 minutes, then cool completely. In a large bowl sift together: Add apple-raisin ...

A Cornish Pasty is a ... flour, salt, shortening (lard was used in the original ... baking sheet. Makes about 4 medium sized pastys. , Minnesota

Cream together lard, sugar and egg. Add ... coconut extract. Bake at 350°F for 20 minutes. Roll in powdered sugar. Store in an airtight container. .

This is a very old ... Add butter and lard and mix until the mixture ... minutes each cake). Makes 40-50. Tina Coulson, New Southgate, London.



Note: Substituting 1 tbsp. rendered goose fat for 1 tbsp. lard is an old Kansas farm ... temperature is not too hot. Makes 2 (9-inch) crusts.

Put ground beef (cook any ... Combine the flour, lard, and milk into a ... before putting on the biscuit topping. Cook as for the first half.

Large Batch! Evening before prepare the fruit (I cut the cherries and citron to smaller size). In morning steam fruit with rum in double ...

This recipe is the real ... 1960's. They used lard for frying back then, and ... temperature will be dropped causing the clams to absorb more oil.

These rolls are similar to ... together butter and lard together, divide into three parts. ... minutes or until golden brown. Makes about 15 rolls.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index