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Results 71 - 80 of 2,730 for lard
71. TAMALES
Combine these ingredients in a large pot with enough water to cover the meat. Bring it to a boil and simmer all night (7 hours) with a very ...
Mix all ingredients in large bowl and beat until creamy with electric mixer, Wrap dough tightly in waxed paper or plastic (Saran) wrap. ...
Mix evaporated milk and one ... cool down the lard. When cooled, blend into ... sugar. I think the secret was the love Darlene put into each bun.
Place wheat starch into a ... the tablespoon of lard to the dough, a portion ... Boil until all dumplings have risen to the top of the water.
Took me 20 years to get this to taste like the original!! Prepare the Poblano chilies by roasting them direct heat until blackened, place ...
76. BIZCOCHITOS
Cream fat and sugar until quite creamy. Add egg and beat until very fluffy. Sift together flour, baking powder and salt; add to creamed ...
Season lamb with salt and pepper. In large saucepan, layer the chops side by side. Turn once to brown both sides. Spoon off any melted fat ...
78. SOPAIPILLAS
Sift dry ingredients together. Cut in the shortening until crumbly. Add water and mix until holds together. Knead 10-15 times until dough ...
79. TAMALES DE DULCE
Soak corn husk in warm ... bowl beat together lard, sugar, salt, and cinnamon ... medium heat 1 1/2 hours. Add water as needed. Makes 18 tamales.
Meat must be marbled or wrapped in a layer of fat. Preheat oven to 450 degrees. Place meat, fat side up, in a shallow roaster (on a rack if ...
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