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zucchini carrots
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61 - 70
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190
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zucchini carrots
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61.
CARROT ZUCCHINI PINEAPPLE MUFFINS
Blend and bake 25 minutes at 350 degrees.
Ingredients: 14 (cinnamon .. eggs .. flour .. oil .. pineapple .. raisins ...)
62.
ZUCCHINI (OR CARROT OR PUMPKIN) BREAD
Preheat oven to 350 degrees. ... Add vanilla. Add
zucchini
. Add nuts last. Divide ... pans. Bake at 350 degrees for 50-60 minutes. Can freeze.
Ingredients: 11 (cinnamon .. eggs .. flour .. oil .. raisins .. soda ...)
63.
CARROT OR ZUCCHINI CAKE
Spray 2 baking pans with Pam and flour. Preheat oven to 350 degrees. Beat oil, fructose, and egg replacer until thick. Add pineapple juice ...
Ingredients: 15 (cheese .. cinnamon .. cream .. equal .. flour .. fructose ...)
64.
CARROT, ZUCCHINI AND APPLE BREAD
Preheat oven to 375 degrees. Prepare 2 loaf pans. Mix all ingredients except eggs and oil, in large bowl. Beat eggs and oil in another ...
Ingredients: 13 (carrots .. cinnamon .. eggs .. flour .. oil .. raisins ...)
65.
CARROT-ZUCCHINI BAR COOKIES
Beat together all ingredients. Spoon in greased 9x9x2 inch pan. Bake at 350 degrees for 30 minutes. Cool 10 minutes on rack. Invert cake ...
Ingredients: 15 (carrot .. cheese .. egg .. flour .. raisins .. salt ...)
66.
ZUCCHINI OR CARROT MUFFINS
Grease muffin pans, beat eggs, mix in
zucchini
, nuts and oil. Mix ... together. Batter will be lumpy. Bake at 400 degrees for 20 to 25 minutes.
Ingredients: 9 (cinnamon .. eggs .. flour .. nuts .. oil .. salt ...)
67.
ZUCCHINI CARROT CASSEROLE
Boil 2 pounds of diced
zucchini
and 1/4 cup chopped onion ... 1 cup shredded
carrots
, 1/2 teaspoon garlic salt. ... degrees for 25 to 30 minutes.
Ingredients: n/a
68.
ZUCCHINI - CARROT AU GRATIN
In large saucepan, cover
carrots
with water. Bring to a ... 375 degrees. Place
zucchini
in greased 9 x 13 ... longer or until vegetables are tender.
Ingredients: 7 (broth .. pieces .. salt ...)
69.
CHICKEN BREASTS WITH CARROT & ZUCCHINI STUFFING
About 1 1/4 hours before ... medium bowl combine
carrots
,
zucchini
, salt and poultry seasoning. ... Garnish with chopped parsley. Yield: 8 servings.
Ingredients: 8 (bouillon .. breasts .. parsley .. salt ...)
70.
CARROT AND ZUCCHINI BARS
In a large mixing bowl, ... stir together eggs,
carrot
,
zucchini
, raisins, walnuts, oil, honey ... speed until fluffy. Makes about 1 1/2 cups.
Ingredients: 18 (carrots .. cheese .. flour .. honey .. juice .. oil ...)
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RECIPE PULSE
TRENDING NOW
DOUGHNUT GLAZE
PASTA DOUGH
FETTUCCINE ALFREDO SAUCE
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GRILLED LAMB CHOPS
LEMON CHICKEN BREAST
SALISBURY STEAK GRAVY
DEEP FRIED CHICKEN WINGS
BEANS BAKED
LARD
VANILLA BISCUITS
BAKE ZUCCHINI PATTIES
STRAWBERRIES CAKE MIX
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FRIED PEAS
POTATO CRUST SALMON
FROZEN CONCENTRATE PUNCH
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SPICY CHEESE DIP IN UNDER 6 MINUTES
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