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| SWISS CHOCOLATE PIE | |
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1/2 c. soft butter 3/4 c. sugar (granulated) 2 sq. bitter chocolate 1 tsp. vanilla 2 eggs Chilled baked pie crust Whipped cream Cream butter and sugar well. Blend melted chocolate squares, 1 teaspoon vanilla and 2 eggs. Add these eggs, one at a time, beating each egg 5 minutes with an electric beater. Pour into chilled pie crust. Chill thoroughly. Cover with "real" whipped cream. Chocolate curls optional. This is delicious! | |
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recipe reviews #179931
Michelle (Missouri) says:
My family has been making this for 40 years. YES it has raw eggs in it and NO it has never made anyone sick! We use pasteurized eggs and I've had a family member or two eat an entire pie by themselves! No salmonella ever. We only make this pie on special occasions though. It's kind of a pain beating those eggs in 5 minutes a piece. But it's delicious and the texture and flavor is unlike any chocolate pie you'll have!
#184429
Kendra Marian Thomas (Texas) says:
4 generations later, and we are still making this recipe. Now I'm teaching my daughters. Perfect!
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