1 angel food cake, sliced
4 tbsp. pink lemonade
8 oz. cream cheese
1 can Eagle Brand milk
8 oz. Cool Whip
1 can cherry pie filling

Line bottom of cake pan with cake slices. Mix in a bowl the lemonade, cream cheese and Eagle Brand milk. Pour mixture over cake slices. Spread Cool Whip on top. Then put can of cherry pie filling on top. Chill 4 hours or overnight.