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| BUNDT CHEESECAKE | |
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1 pkg. white cake mix 1 c. sour cream 6 oz. can frozen lemonade, thawed 3 oz. pkg. cream cheese, softened 3 eggs Grease and flour Bundt pan. Combine all ingredients and beat at medium mixer speed for 5 minutes. Bake at 350 degrees for 45-60 minutes. Remove and set to cool for 10 minutes. Remove from pan. Cool completely. Drizzle with topping: 4 cups sugar and 1 cup sour cream. | |
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recipe reviews #5563
janet smith says:
Excellent cake. Great texture, smell and taste, this will go in my recipe book. Did not make the topping, too much sugar; but did make a bit of simple glaze of confectioners sugar and lemon juice just for shine and added tartness.
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