5 MINUTE CHEESECAKE 
1 graham cracker crust
1 (6 oz.) pkg. frozen lemonade or limeade
1 can sweetened condensed milk
1 (8 oz.) tub Cool Whip

Fold Cool Whip into lemonade and condensed milk. Pour into crust. Freeze. Thaw for 30 minutes (or less) prior to serving. Store unused pie in freezer.

recipe reviews
5 Minute Cheesecake
   #147353
 Verlinda bluestone says:
This turns out great but is SUPER SWEET!! As someone who has made this numerous times, I suggest using just half of the lemonade concentrate and topping with cherries, or a pie topping fruit that meshes well with a tart lemony flavor. A super easy, super quick dessert that most everyone loves..you just need time to chill it and that's about it!!

 

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