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Results 1 - 10 of 91 for sausage hamburger
Makes a great party dip. ... ground beef and sausage in a pan. While the ... Crock-Pot and keep on low heat. Serve with tortilla chips. Enjoy! :)
Combine all ingredients and mix together well. Mix each day for 4 days. On the 5th day, roll into 5 rolls, wrap in aluminum foil. Poke ...
Heat oven to 400 degrees. Fry hamburger and sausage separately and drain. Mix meat ... and keep frozen until ready to use. Bake for 10 minutes.
Brown sausage and hamburger. Drain. Melt Velveeta cheese. Add soup and meat. Serve warm with your favorite chips.
Combine sausage, hamburger meat, onion, salt and pepper. ... doritos or tortilla chips. Leftover can be kept in refrigerator and reheated as needed.
Brown meat, pour off fat. ... Variations: Can be made only with hamburger, half hamburger and half sausage or only a small amount of sausage for flavor.
Saute ground beef, onion and garlic until beef is brown; drain. Stir in 2 tablespoons parsley flakes, sugar, basil, salt, tomatoes (break ...
Brown meat; add salt and pepper to taste. Blend together mayonnaise, milk, eggs and cornstarch until smooth. Stir in meat, cheese and ...
Combine all ingredients, mix well. ... Serve cool. Keep refrigerated, or can also be frozen. NOTE: Do not work hamburger too much, will get tough.
Hamburger, sausage, or combination Put cheese ... microwave. Brown meat with onions, salt, garlic, and Worcestershire sauce; drain meat and set aside.
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