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Results 21 - 30 of 91 for sausage hamburger
Cook the first 4 ingredients and drain off grease. Add remaining ingredients. Mix together and bake at 350 degrees for 30 minutes. After 20 ...
Spread ground beef out flat. Mix dry ingredients and sprinkle on meat. Sprinkle on liquid smoke. Roll up and place in mixing bowl. Add ...
Sear sausage and meat in frying pan ... and stir. Bake 1 1/2 hours at 350 degrees covered with foil. Add cheese and melt on top before serving.
Mix ingredients thoroughly. Shape into rolls no thicker than 1 1/2 inch diameter. Refrigerate wrapped rolls for 24 to 36 hours. Bake on ...
Brown hamburger and sausage. Add remaining ingredients. Serve warm with favorite chips.
Day 1: Mix all ingredients; ... as liquid smoke, sausage seasoning, onion salt. To make ... teaspoon fennel seed and 1/2 teaspoon ground anise.
FIRST DAY: Mix ingredients well ... and work into sausage rolls. Place on rack in ... pasta salads, on pizza, sandwiches, and just to eat plain!
Mix all spices together. Gradually ... then up to 180 degrees. Turn 1/4 turn every 2 hours, this makes the sausage (salami) make its own skin.
Mix spices together and add ... hours. Turn every 2 hours at quarter turns. Sausage will form its own crust. Good for pizza, snacks, or sandwiches.
This makes strong garlic flavor; can use less. Mix together well; use hands. Cover and refrigerate overnight. Second day, mix and make ...
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