5 lb. hamburger (you can also use 1/2 venison and 1/2 hamburger)
5 tsp. Mortons Tender Quick Salt
5 tsp. reg. salt
2 1/2 tsp. garlic powder
2 1/2 tsp. whole mustard seeds
2 1/2 tsp. ground peppercorns or 2 tsp. coarsely ground pepper
1 tsp. liquid smoke

Mix ingredients thoroughly. Shape into rolls no thicker than 1 1/2 inch diameter. Refrigerate wrapped rolls for 24 to 36 hours. Bake on broiler rack at 200 degrees for 6 hours turning once after 3 hours.