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Results 11 - 20 of 91 for sausage hamburger
Mix all ingredients together and form into rolls 2 inches in diameter. (Makes about 4 rolls.) Seal each roll in aluminum foil and ...
In skillet, brown ground beef and sausage; drain well. Place meats ... macaroni. Serve with cheese. Makes 4 to 6 servings (about 3 1/2 quarts).
In a large mixing bowl, loosely crumble the hamburger meat. Sprinkle all the ingredients ... will be like sausage. Shape into patties and fry on low heat until done.
Mix together - roll into 3 rolls in foil (dull side out). Let stand 24 hours in refrigerator - punch holes in bottom of each roll. Place on ...
Mix all ingredients well together with hands. Shape into 3 rolls. Wrap in foil, shiny side in. Refrigerate 24 hours. Poke holes in foil and ...
Saute sausage in frying pan in oil, ... remove casting. Fry hamburger until the pink is gone. ... and Parmesan cheese; simmer about 45 minutes.
Lightly brown hamburger and sausage, breaking up into smaller ... macaroni. Simmer slowly for 15 minutes. Add macaroni and simmer another 10 minutes.
In skillet, brown ground beef and sausage; drain well. Place meat ... macaroni and turn to high setting Serve with Parmesan cheese, if desired.
Brown sausage or ground meat in large ... celery over top and drizzle with melted butter. Bake in moderate oven, 375 degrees, 20 minutes. Serves 10.
Then add meat no top of cheese. Add egg mixture over this. Sprinkle remaining cheese on top. Bake at 350 or 375 degrees until done.
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