Fresh dill to taste (1/8 - 1/4 c.)
2 cucumbers, peeled, seeded & cubed
8 oz. walnuts, chopped
1 pt. sour cream
1 1/2 pt. plain yogurt
2 cloves garlic, diced
2 tbsp. olive oil
Chicken broth (to thin soup out)
Salt & pepper to taste

Cut dill off main stems. Sprinkle over diced cucumbers. Add olive oil, garlic, walnuts, salt and pepper. Marinate for 2 to 6 hours. Add sour cream, yogurt and broth to desired thickness. Mix well. Refrigerate to chill.