3 med. cucumbers
1 pkg. (8 oz.) plus 1 pkg. (3 oz.) cream cheese, softened
1/2 c. sour cream
1/4 c. snipped fresh dill
1 1/2 tsp. lemon juice
1 envelope Lipton vegetable recipe soup mix

Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside. Peel, seed and coarsely chop remaining cucumbers. With electric mixer combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and soup mix until smooth.

Stir in remaining chopped cucumber. Turn into prepared mold; chill until firm. To serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes. Serve with assorted crackers. Makes 3 1/2 cups spread.