Results 41 - 50 of 54 for comstock lemon pie

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Drain pineapple, oranges and pears. Mix all ingredients and refrigerate.

Line cupcake pans with liners. ... cheese, sugar, eggs, lemon juice and vanilla until light ... of filling and 1 tsp. of nuts. Chill. Serves 24.

Line cupcake pans with liners. ... cheese, sugar, eggs, lemon juice and vanilla until light ... teaspoon of nuts. Chill before serving. Serves 24.

Dissolve cherry Jello in 1 ... water. Stir in pie filling. Put in 9 x ... until set. Dissolve lemon Jello in 1 cup boiling ... mix. Chill until firm.

Dissolve red Jello in 1 ... water. Stir in pie filling, pour into large pan. ... and mayonnaise. Dissolve lemon Jello in 1 cup boiling ... pecans. Return to refrigerator.



Dissolve Jello in boiling water; ... and stir in pie filling. Pour into 8 x ... gelatin does not unmold well. Make in dish it is to be served in.

Soften cream cheese, beat in sugar, eggs, lemon juice and vanilla. Line foil ... minutes. Cool. Top with 1 tablespoon filling. Makes 20. Refrigerate.

Pour cherries and pineapple into baking dish and mix with spoon. Cover with cake mix (dry). Cover top with chopped walnuts and dot with ...

Fold together gently and pour into large dish. Chill at least 1 hour before serving.

Line springform pan with lady ... sugar, vanilla and lemon rind. In a chilled bowl ... toothpicks to hold up Saran covering before refrigerating.

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