1 sm. raspberry Jello
1 can Comstock cherry pie filling
1 sm. lemon Jello
1 or 2 (3 oz.) pkgs. cream cheese, softened
1 sm. carton whipping cream, whipped
1/3 c. mayonnaise
1 sm. can crushed pineapple, drained
1 c. miniature marshmallows
Chopped pecans

Dissolve red Jello in 1 cup boiling water. Stir in pie filling, pour into large pan. Chill until set. Beat together cheese and mayonnaise. Dissolve lemon Jello in 1 cup boiling water. Gradually stir in lemon Jello to cheese mixture. Add pineapple. Fold in whipped cream; add marshmallows. Pour mixture over set red Jello. Sprinkle with pecans. Return to refrigerator.