1 (3 oz.) cherry Jello
2 c. boiling water
1 (21 oz.) can cherry pie filling (Comstock)
1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 (8 oz.) can crushed pineapple
1 c. whipping cream
1 c. miniature marshmallows

Dissolve cherry Jello in 1 cup boiling water. Stir in pie filling. Put in 9 x 13 Pyrex dish. Chill until set.

Dissolve lemon Jello in 1 cup boiling water. Mix. Combine cream cheese, mayonnaise and pineapple. Add to lemon Jello. Let partially set. Add whipping cream and marshmallows to lemon Jello mixture. Pour over set cherry Jello mix. Chill until firm.