1 sm. raspberry Jello
1 c. hot water
1 (21 oz.) can cherry pie filling

Mix Jello. Stir in pie filling. Pour into 9x9 inch dish. Let set.

1 sm. lemon Jello
1 c. hot water
3 oz. cream cheese
1/3 c. salad dressing
1 (8 oz.) can crushed pineapple, undrained (1 c.)
1/2 c. Dream Whip

Mix together lemon Jello and hot water; cool until lukewarm. Gradually add cream cheese and salad dressing to lemon Jello. Stir in crushed pineapple. Fold in Dream Whip. Spread over cherry layer. Top with nuts, if desired.