2 (3 oz.) pkgs. cherry gelatin
2 c. boiling water
1 (21 oz.) can cherry pie filling
1 c. crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans

Dissolve gelatin in boiling water; add cherry pie filling. Pour into a 9x13 inch pan and let stand until firm. Mix pineapple, cream cheese and nuts; spread over firm gelatin. Chill 2-3 hours.