1 lg. pkg. cherry Jello
1 can cherry pie filling
1 sm. can crushed pineapple
1 (16 oz.) bottle coke
3 oz. cream cheese
1 c. chopped pecans

Drain pineapple and save juice. Add water to juice to make 2 cups. Boil liquid and dissolve Jello in it. Cool. Add cherry to Jello along with pineapple and nuts. Pour into a 9 x 13 inch dish. Add chilled 16 ounce coke. Grate cheese and add to mixture. Mix well and chill until firm.