2 sm. pkgs. cherry Jello
2 c. boiling water
1 can cherry pie filling
12 oz. Cool Whip
1 can crushed pineapple, drained
Crushed walnuts

Dissolve Jello in boiling water, wait a few minutes and let cool. Add 1 can cherry pie filling, allow to get syrupy. Put in refrigerator for 1-2 hours. Add 12 oz. Cool Whip. Add 1 can crushed pineapple, drained. Add crushed walnuts. Mix all together.