1 (3 oz.) pkg. raspberry-flavored gelatin
1 c. boiling water
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. cream cheese
1/3 c. salad dressing (Miracle Whip)
1 c. crushed pineapple, drained
1/2 c. heavy cream
1 c. tiny marshmallows
1/2 c. nuts

Dissolve raspberry Jello in 1 cup boiling water. Stir in pie filling. Turn into a 9 x 9 x 2 inch pan. Chill until partly set. Dissolve lemon Jello in 1 cup boiling water. Beat together cream cheese and salad dressing. Add lemon Jello. Stir in drained pineapple. Whip cream and fold into mixture with marshmallows. Spread on top cherry layer. Top with nuts. Chill until set. Makes 9 servings.