2 pkgs. raspberry Jello
1 c. crushed pineapple, with juice
1 can cherry pie filling
3 c. water
1 pkg. Philadelphia cream cheese
Dream Whip

Dissolve Jello with 3 cups hot water and chill until slightly firm. Add softened cream cheese and pineapple. Chill until firm. Cover with cherry pie filling and spread with Dream Whip. Makes a large salad for a 9x13 pan.