Results 1 - 10 of 61 for blueberry condensed milk pie

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Delicious! Mix condensed milk and lemon juice together. Let ... Place into prepare graham crusts. Top each with remaining Cool Whip. Makes 2 pies.

(Place pie filling in freezer until well ... mix cream cheese, condensed milk, and lemon juice. Let ... shell. Top with blueberry pie filling (1 can blueberry ... topping for 2 pies.)

Or use 1 (29 oz.) ... large bowl, combine condensed milk, water and lemon rind; ... as desired. Refrigerate leftovers. Makes 10 to 12 servings.

Place rack in lowest position ... 425 degrees. Pour pie filling into pie crust. Bake ... Gradually beat in milk, eggs, lemon juice and ... and chill. Refrigerate leftovers.

Beat cream cheese until creamy; add lemonade and condensed milk. Mix until blended. Fold in whipped topping and blueberry pie filling. Spread into cracker crusts. Chill. Yields 2 pies.



Mix condensed milk, whipped topping and lemon ... blueberries. Pour into prepared crusts. Makes 2 pies. Refrigerate a few hours before serving.

Let cream cheese soften at room temperature. Add milk slowly. Beat at medium speed ... bottom of the pie crust. Pour mixture into crust ... firm. Pour the blueberry pie filling on top and chill until firm.

Whip cheese until fluffy. Gradually add condensed milk, blending well. Add lemon ... in blueberries. Pour into pie shell and chill 2 to 3 hours.

Let cream cheese stand at ... Slowly add sweetened condensed milk, beating until smooth. Stir ... firm and then top with blueberry pie filling.

Slice bananas into lemon juice. ... beat in sweetened condensed milk. Add lemon juice and ... set. Top each pie with 1/2 can of blueberry pie filling.

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