(Place pie filling in freezer until well ... mix cream cheese, condensed milk, and lemon juice. Let ... shell. Top with blueberry pie filling (1 can blueberry ... topping for 2 pies.)
Place rack in lowest position ... 425 degrees. Pour pie filling into pie crust. Bake ... Gradually beat in milk, eggs, lemon juice and ... and chill. Refrigerate leftovers.
Beat cream cheese until creamy; add lemonade and condensed milk. Mix until blended. Fold in whipped topping and blueberry pie filling. Spread into cracker crusts. Chill. Yields 2 pies.
Let cream cheese soften at room temperature. Add milk slowly. Beat at medium speed ... bottom of the pie crust. Pour mixture into crust ... firm. Pour the blueberry pie filling on top and chill until firm.