1 baked 9 inch pie shell
14 oz. condensed milk
1/4 c. lemon juice
2 c. blueberries
8 oz. cream cheese, softened
1 tsp. vanilla

Whip cheese until fluffy. Gradually add condensed milk, blending well. Add lemon juice and vanilla. Fold in blueberries. Pour into pie shell and chill 2 to 3 hours.

1/2 c. sugar
1 c. water
1 1/2 c. whole blueberries
2 tbsp. corn starch
1/2 c. blueberries, crushed