Fold together cool whip, condensed milk and lemon juice. Add blueberries. Mix well with spatula. Pour into pie shells. Chill in refrigerator overnight.
Ingredients: 5 (blueberries .. crusts .. juice .. milk ...)
In a large bowl, combine the sweetened condensed milk and the lemon juice. Stir until thickened. Add the blueberry pie filling and mix well. Add ... with additional whipped topping.
Beat cream cheese until creamy. Add lemonade and condensed milk. Mix well. Fold in ... and 2/3 of pie filling. Spread into cracker crust. ... filling. Makes two pies.
In large bowl beat cream ... beat in sweetened condensed milk until smooth. Stir in 1/3 ... minutes. Spread over pie. Chill 3 hours or ... whipped cream when serving.
Soften cream cheese and beat until fluffy. Add milk slowly while beating. Add lemon ... hours before adding blueberry pie filling. This is better if made the day before.
Let cheese soften to room ... fluffy. Slowly add condensed milk and beat until smooth. Stir ... well. Pour into pie shell. Chill 3 hours. To with blueberry pie filling. Keep in ice box.
Ingredients: 6 (cheese .. juice .. milk .. vanilla ...)
Finely crush graham crackers. Add ... and press into pie pan. In large bowl beat ... crust. Top with blueberry filling. Chill at least 3 ... served with Cool Whip.