8 oz. cream cheese
6 oz. can frozen lemonade
14 oz. can sweetened condensed milk
8 oz. container whipped topping
21 oz. can blueberry pie filling
2 graham cracker pie crusts

Beat cream cheese until creamy. Add lemonade and condensed milk. Mix well. Fold in 3/4 of whipped topping and 2/3 of pie filling. Spread into cracker crust. Chill. Garnish with whipped topping and remaining pie filling.

Makes two pies.