Blueberry Holiday Dessert - Recipe

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BLUEBERRY HOLIDAY DESSERT

CRUST:

18-20 graham crackers
1/4 c. white sugar
1/2 c. soft butter

TOPPING:

1 lg. cream cheese
2 eggs
1/2 c. white sugar
1 can blueberry pie filling

CRUST: Crush crackers, add sugar and butter and pat into cake pan, 9"x13".

TOPPING: In bowl beat together the cream cheese, eggs and sugar. Pour over the crust and bake 15 to 20 minutes at 350 degrees. Cool and add pie filling. Refrigerate. When serving add Cool Whip.

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