2 c. graham cracker crumbs
1 c. powdered sugar
1 cube butter

Melt butter and mix with sugar and cracker crumbs. Spread over bottom of 8 x 15 pan.

FILLING:

1 lg. & 1 sm. cream cheese
2 eggs
1 tsp. lemon juice
1 c. white sugar
1 can blueberry pie filling
1 pt. whipping cream or dessert whip

Beat cream cheese, eggs, lemon juice and sugar until creamy. Pour over crust and bake 20 minutes at 350 degrees. Cool. Pour blueberry pie filling over top. Spread evenly. Top with whipped cream.

May be baked day before.