1 (inner pkg.) graham crackers, crushed
1/2 stick melted butter
1 tbsp. sugar
2 pkg. Dream Whip
1 can blueberry filling
8 oz. cream cheese
1/2 c. powdered sugar

Mix 1 package crushed graham cracker to 1/2 stick of melted butter and 1 tablespoon sugar. Pat in a 9x13 inch pan. Beat cream cheese until creamy.

In another bowl, whip Dream Whip according to directions, then add 1/2 cup of powdered sugar. Fold cream mixture into cheese. Put half of mixture on top of crumbs. Add blueberry pie filling on top of cream mixture. Then cover with rest of cream mixture. Sprinkle graham cracker crusts on top. Chill before serving.