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BLUEBERRY OR CHERRY DESSERT | |
18 graham crackers, crushed 1/2 c. sugar 1/4 c. butter, melted Combine above ingredients and press into 9 x 13 inch or 8 x 12 inch pan. Cinnamon may be sprinkled on top. Filling: 1 pint blueberries or pitted cherries 1/2 c. sugar 8 oz. cream cheese 1/2 tsp. vanilla Combine ingredients for filling and bake at 375°F for 30 minutes, or until bubbly. |
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