1 graham cracker pie shell
1/3 c. lemon juice
1 can condensed milk
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 can blueberry pie filling

Let cheese soften to room temperature. Beat until fluffy. Slowly add condensed milk and beat until smooth. Stir in lemon juice and vanilla. Mix well. Pour into pie shell. Chill 3 hours. To with blueberry pie filling. Keep in ice box.