1 c. self-rising flour
1 stick butter
1 c. pecans, chopped

FILLING:

1 (3 oz.) pkg. cream cheese
1 c. powdered sugar
1 tsp. vanilla
1 c. Cool Whip
1 can Thank You blueberry pie filling

Buy large container of Cool Whip.

Mix crust ingredients and spread evenly in bottom of 8 x 12 inch pan. Bake at 350 degrees for approximately 25 minutes. Cool completely. Mix cream cheese, powdered sugar, vanilla and Cool Whip. Spread over cooled crust, next spread blueberry pie filling over this layer and top with remaining Cool Whip. Refrigerate.