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BLUEBERRY CREAM CHEESE CAKE | |
1 pkg. Duncan Hines butter yellow cake mix 1/2 c. Crisco oil 3 eggs 1 (8 oz.) pkg. cream cheese 3/4 c. blueberries 1/2 c. chopped pecans Mix all ingredients except berries and pecans. When mixed well, fold in berries and pecans with a spoon. Bake in a greased and floured bundt pan for 45 minutes at 325 degrees. |
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