BLUEBERRY CREAM CHEESE CAKE 
1 pkg. Duncan Hines butter yellow cake mix
1/2 c. Crisco oil
3 eggs
1 (8 oz.) pkg. cream cheese
3/4 c. blueberries
1/2 c. chopped pecans

Mix all ingredients except berries and pecans. When mixed well, fold in berries and pecans with a spoon. Bake in a greased and floured bundt pan for 45 minutes at 325 degrees.

 

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