16 graham crackers, crushed
1/3 c. powdered sugar
1/3 c. melted butter
3 eggs
3/4 c. sugar
1 tsp. vanilla
2 (8 oz.) pkgs. cream cheese, softened
1 (15 oz.) can blueberries

Mix graham crackers, powdered sugar and melted butter and press into a 9 x 13 inch pan. Beat until smooth 3 eggs, 3/4 cup sugar, 1 teaspoon vanilla and add cream cheese, mix and pour over graham cracker crust. Bake 20 minutes at 350 degrees. Cool and top with blueberry topping.