1 pkg. graham crackers
1/4 c. sugar
1/2 stick butter
1 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla
1 (21 oz.) can blueberry pie filling

Finely crush graham crackers. Add butter and sugar. Thoroughly mix and press into pie pan. In large bowl beat cheese until fluffy. Beat in Eagle Brand until smooth. Stir in ReaLemon juice and vanilla. Pour into crust. Top with blueberry filling. Chill at least 3 hours before serving. Could be served with Cool Whip.