Results 41 - 50 of 61 for blueberry condensed milk pie

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Preheat oven to 350 degrees. ... stir in sweetened condensed milk, lemon juice, and rind. ... Chill. Top with blueberry filling. Garnish with whipped topping. Refrigerate leftovers.

Place rack in lowest position ... 425 degrees. Combine pie filling with 1/2 teaspoon rind; ... beat in sweetened condensed milk then eggs, ReaLemon brand, vanilla ... Total time: 3 hours.

Soften cream cheese and mix together with other ingredients. Fold in blueberries, refrigerate overnight.

Thoroughly drain blueberries. Put blueberry syrup in sauce pan; blend ... mixture; chill. Put milk into medium-sized bowl of electric ... bottom of chilled pie crust. Add blueberry mixture. Blend ... serve. Yields 8 servings.

Soften cream cheese at room ... until fluffy. Add milk and beat until well blended. ... blueberries over chilled pie. Evenly pour cooled glaze over berries.



Cream the cream cheese with ... Add Eagle Brand condensed milk, vanilla and lemon juice, ... mixer. Pour into pie crust. Refrigerate for at least 3 hours. Add topping and serve.

Beat cream cheese until creamy, add lemonade and condensed milk. Mix until well blended. ... and 2/3 of pie filling. Spread onto cracker crusts. ... Whip and pie filling.

Mix condensed milk and lemon juice. Fold in ... cracker crust. Add layer of bananas, then another layer of filling. Top with blueberry filling.

Mix together first 6 ingredients; ... lemon juice and condensed milk. Pour over coconut. Pour blueberry mixture on top. Serve immediately or refrigerate until chilled.

Mix all together and chill. Garnish with extra nuts.

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