1 pkg. frozen blueberries
3 tbsp. water
1 tbsp. cornstarch
1 tsp. lemon juice
Dash cinnamon
Dash nutmeg
2 c. shredded coconut
1/2 tbsp. butter
12 oz. cream cheese, softened
1 can Eagle Brand condensed milk
1/3 c. lemon juice

Mix together first 6 ingredients; cook until clear; cool. Mix coconut and butter; pat down in 9 inch square pan. Bake at 350 degrees until golden brown. Cool.

Beat softened cream cheese, lemon juice and condensed milk. Pour over coconut. Pour blueberry mixture on top. Serve immediately or refrigerate until chilled.