CREAM CHEESE BLUEBERRY PIE 
2 baked pie shells
2 env. Dream Whip
1 (8 oz.) cream cheese, softened
1 c. sugar
2 bananas, sliced
1 c. finely chopped pecans
1 can blueberry pie filling

Prepare Dream Whip as directed on package. Mix cream cheese and sugar, fold into Dream Whip. Line pie shells with banana, sprinkle with finely chopped pecans, pour in the cream cheese mixture. Top with pie filling. Chill for 2 hours. Whipped cream or topping may be spread on top before serving.

 

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